Coffee roasting is a process that helps turn green coffee beans into brown beans. Color and texture make the difference between greens and tans. The color of medium roast coffee is medium brown and the surface of the bean is oil-free. Also, teta tastes like a sweater compared to light roast and tends to be more acidic. Let’s find out more.
What is the origin of it?
This is the age of coffee. You can find many stores that offer “specialty coffee” here and now. In fact, they can be found all over the world, serving menus curated to suit the needs of roasted bean lovers.
The coffee culture has gone through many changes due to the advancement in the field of science and technology. Today, better farming practices have resulted in better quality coffee. Apart from this, the roasting techniques are much better, which is why they have streamlined the processes.
Now, medium roast is one of the most popular options. As the name suggests, the beans are not roasted until dark. But you can still enjoy great flavor since the beans won’t be over-roasted.
Although the dark roast is still popular, the new type of roast is quite popular all over the world. Finally, the style of roasting changed even more. Today we have a type of coffee called light roast.
Most specialty stores only offer medium and light versions. Their goal is to provide subtle yet natural flavors. In this approach, medium roast is like a “gateway coffee,” especially for lovers of dark roasts. In addition, it provides dark roast flavors in combination with notes of grains, nuts and fruits.
What are medium roast coffee flavors?
Basically, the term “medium roast” can make you think of three flavors: dark, light, and the in-between version called medium roast. But it is more than that.
In simple terms, medium roast refers to the funky type of coffee roast. Plus, it features the versatility and reliability of a dark roast plus the fun of a light roast.
In layman’s terms, it offers all the flavors you’d expect plus plenty of exciting ones. So, you can have a great cup of coffee.
Sweet
- Nougat
- Candy
- brown sugar
- oatmeal
Of nuts
- Cashew
- peanut butter
- almond
Tasty
- Apple
- berries
- Citrus
The texture of these can be like that of tea or cream. Apart from this, the acidity can be juicy, syrupy, complex or delicate. This largely depends on the source of the coffee, and this is what adds interest and zest to your coffee. In fact, the best flavor is the one that strikes a balance between body and acidity.
