What chili means to me

Arts Entertainments

When I was just a young man, I had produced a longing desire for spicy foods. Actually, it might have been because of the spice, not the food. As soon as I turned 10, I decided to put Tabasco, red cayenne pepper, and chili flakes in everything I could really consume. When I was much older, I started loving the flavors of hot and spicy sauces like “Nando’s XX Hot Peri Peri Sauce” from Australia. Because I treasured spices much more than you would probably believe, I came to the conclusion that I would keep searching and exploring the world to find the best tasting hot sauces available to man. Now I just say “better tasting” because getting a burning sensation is a big deal, however, having an amazing taste while my body starts to sweat and burn is really amazing!

I have conducted a great number of studies and my efforts have resulted in what follows. The “Carolina Reaper” ended up being, without a doubt, the world’s largest chili. The “Reaper” chili was actually something I tried once, and it’s something I wouldn’t be trying anytime soon, if ever. I decided that the “Carolina Reaper” must be infused with a sauce somehow to create an incredibly searing hot sauce. Somewhere in the United States, I stumbled upon my fantasy. The amazing hot sauce of my dreams! “Smokin’ Ed’s Reaper Squeezins”. This turned into that. The new sauce he had been trying to find. At this point, trust me when I say that “Smokin’ Ed’s Reaper Squeezins” doesn’t just turn you on. It immerses you in a world of extreme spice and heat! The best part is that it tastes delicious! I still stick to the classics, though, like traditional Tabasco, red cayenne pepper, and along with my personal favorite, my own “Diemen’s Original Hot Sauce.”

I was and still am very intrigued as to why I loved chili peppers. In other words, why he loved high concentration levels of capsaicin. The first time I met my father was when I turned 16. It was then that I knew where my passion came from. Like my father before me, I too am a chili enthusiast.

Once we have a taste for spice. THERE IS NO WAY BACK. The food just doesn’t taste the same. Or rather, it doesn’t have the same feeling.

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