Adding salt blocks in your kitchen area to cook delicious food is a great idea. Enhance and add special flavor to your delicious cold seafood or sashimi and make it more enjoyable for your guests in this summer.
Wait, for a second and look at it first.
In addition to a general cooking pan, which you can buy on the market and get started right away without worrying about instructions, you’ll need to understand the use of Himalayan salt blocks before grilling your food. In contrast, if you don’t like to go manual then it would be nice to go with a normal platter.
The best part is that it only takes a span of your time to understand what exactly it is and how you should use it and by the time you finish reading this article you will almost be an expert.
Himalayan Salt Block Tiles
Here, you will get instructions or the things you need to know for the care of these tiles. Take your precious time to read these and carry them out to taste amazing.
#1: Salt dishes are not for you if you can’t follow directions
If you can’t go through the details or don’t have the patience to learn things first, then you have to stay in the normal kitchen pan. Do not choose salt blocks as these need specific care and you can get frustrated with your purchase if you do not follow the instructions.
In a hurry or without learning things, you can end up ruining your taste for food, or in the worst case you can “explode” your Salt Block. Again, this will only happen if you don’t follow the instructions.
#2: Imperfect Trenches on Salt Tiles are OK
These blocks of salt develop naturally in the deep mines of the Himalayas, which is why they have characteristic lines, trenches or even cracks.
Himalayan Salt Block Suppliers and exporters check and mine them carefully. Those that are not for cooking and grilling are immediately removed from the collection. For greater authenticity, others are removed from the collection when they do not survive the first burning process to which they are subjected.
Even after such a harsh process, the salt blocks will have some sets of lines or trenches, which are due to their natural shape and look more attractive because of them.
#3: Himalayan Salt Tiles Require Tempering
Although Himalayan salt tile suppliers used to temper their products before exporting them to retailers, it still makes sense to temper a new one on the safe side. Tempering will make the tiles more durable and stronger.
Salt tiles are versatile in nature, they can withstand being heated or cooled to really high levels of temperature. But to make it last, you have to do it SLOWLY.
Passing the process trace by increasing or decreasing the temperature too quickly will surely break your block. And if your block has some water or moisture in it, it can cause the explosion.
Follow the exact steps in the same flow:
- Put your salt block in the oven
- Start with the minimum temperature and wait about 30 minutes.
- After the time, raise the temperature to 70 degrees and wait about 30 minutes again.
- Repeat these steps until you reach over 500 degrees.
- Now, stop your oven and wait until your salt block cools down (remember, don’t open the oven door until the tile cools down).
Don’t try to trace the flow path, if you don’t want to break your Himalayan salt block.
Don’t even worry about crackling during the tempering process, that’s natural. Sometimes you can also see some lines after the process.
#4: The Right Heat Is Required for Salt Blocks
Just like the tempering process, you need to remember a few things when heating your Salt Tile.
- Requires COMPLETE DRYING for at least 24 hours.
- There should be some airflow between your Salt Tile and the flame.
- Always remember about patience and start with the minimum temperature.
- Turn the heat to a minimum and wait 15 to 20 minutes.
- Now turn the temperature up to medium and again wait for the next 15-20 minutes.
- After that, increase the temperature to high and wait again for the next 15 to 20 minutes.
#5: Heat the salt block to 500 degrees
You can measure the temperature of your Salt Tile through a laser thermometer to get an exact knowledge about the heat. For a better flavor and cooking experience, you must maintain the temperature and remember, do not try to touch your Salt Tile, as it retains heat longer.
Keep in mind that the right temperature is a must to get the right heat. If you don’t heat your tile to the right temperature, your food won’t cook properly or may ruin its flavor by becoming too salty.
#6: Don’t spread too much oil on the Salt Tiles
Don’t try pouring tablespoons of oil into your Himalayan salt mosaic, which you used to do in a regular skillet. You can mess up your tile by getting into the cracks. It can even catch fire during the grilling process or, if it doesn’t, stink after a bit of cleaning.
Instead, you should spray or brush oil onto the food you are cooking. This will make your food more delicious, to get the perfect taste of salt and keep exposure to a minimum.
#7: Do not put it in water or use dishwasher
Himalayan salt blocks contain the natural salt and can be idealized as a large solid piece of salt. So if you put it in the dishwasher, the salt will liquefy in the water. Therefore, do not try to clean it under running water or immerse it in a sink.
So now the question is how will you clean it?
Well, you don’t need to clean it like your normal kitchen. Salt is a natural antimicrobial and antibacterial, so you don’t need to apply any other cleaning agent to clean it.
You just need to rest and wait 3 or more hours until your salt slab cools down. Once it’s ready, simply wipe it down with a cloth or you can use a scouring pad to remove any blackened food debris. After that, you can use a damp sponge. Now, dry it with an absorbent cloth and then place it in an airy area to dry COMPLETELY.
Complete the words!
Don’t be in a hurry or lazy to not follow the instructions or think it’s a mess. Once you follow the flow of instructions, you find it easy. You can follow the online channels of the experts or raise your questions through different forums. Once you get into the process and understand what you’re doing, it becomes the easiest way to pour a delicious salt flavor into your food.
