There are hamburger-style patties that do not contain meat. These patties are made from vegetables, nuts, legumes, mushrooms, dairy products, eggs, wheat, and soy. The fame of hamburgers became more rampant through Burger King restaurants. Now, you’ll find it at Hungry Jack’s, Harvey’s, Subways, and other chain restaurants like Denny’s, Hard Rock Cafe, Ruby Tuesday’s, Johnny Rockets, and Red Robin. Therefore, in vegetarian countries like India, even KFC and McDonald’s serve.
veggie burger brands
In most grocery stores, different brands sell hamburger products. What most people do is try these different brands until they find the one that suits their taste buds.
Amy’s Organic Texas Burger – Although there are several types of burgers, this is one of the most beloved flavors. It has that real barbecue flair and great texture.
Boca Burgers Grilled Onion Flavor – These burgers are tasty and filling. It stands out from the rest of the hamburgers for its smell of onion and mushrooms. It comes in organic and regular varieties.
Gardenburger Veggie Medley: It’s made from vegetables and not the chewy meat substitute. It is actually lighter and has a high fiber content.
Boca Burgers Original Vegan Burger – This burger has that very meaty, chewy texture. It is also low in fat compared to others.
Morningstar Farms Grillers Prime – This is considered by many to be the best tasting and the closest thing to the real burger.
Isadora’s Frozen Go-Nut Burgers – They’re tangy, nutty, and super tasty. These are actually made on British Columbia’s Saturna Island.
Veggie Burger Recipes
Mushroom Veggie Burgers – Since mushrooms are the closest in texture and flavor to meat when cooked, using mushrooms can add flavor to your burger. You can also add pinto beans to make your burger high in protein and fiber.
Ingredients for this recipe include: 1 onion (chopped), 2 tablespoons vegetable oil, 1 clove garlic (chopped), ½ teaspoon cumin, 3 green onions (chopped), 0.75 cups fresh mushrooms (chopped), 1 teaspoon of parsley, 1 15oz. can of pinto beans, cooking oil, salt and pepper.
First, sauté the garlic and onion in olive oil for about 3-5 minutes. until onions soften. Next, add the cumin, green onions, and mushrooms. Cook this for another 5 minutes. until mushrooms are cooked. After this, it is put aside.
The next step is to mash the beans with a potato masher or fork. You can also use a food processor, just make sure you grind it up well. Next, add the mushrooms to your beans before adding the parsley, pepper, and salt. Stir everything well.
Then, shape your mixture to form empanadas. Subsequently, heat 2 tablespoons of olive oil. Cook each burger until browned and cooked through. This will only take 3 minutes. for each side.
