Korean instant ramen are generally known as Ramyeon noodles, and they have some unique features that set them apart from typical ramen noodles. For example, these types of instant noodle mixes often contain more seasoning than regular ramen… Spicy oils and powders, flavored with chili and garlic, are the norm. This particular flavor composition is very popular in Korea… on Korean instant ramen noodle packages, the words Kimchi or Kim Chee will indicate the presence of this unique (and very Korean) spicy, garlicky flavor. They packed a punch
Korean Kimchi noodles often pack a punch. as for the taste; they have a lot more “heat” than some people might expect. However, there are many different brands of Korean instant ramen noodles, so it’s possible to find the right level of spice for your personal tastes and palates. For those who enjoy bold flavors and strong tastes, these noodles can offer a more pleasurable dining experience than their blender Ramen Noodle counterparts. Some Korean instant ramen come with vegetable packets for even more texture and flavor. In some cases, a package of Korean noodles can contain up to four flavor packets, compared to a single flavor packet for non-Korean ramen noodles.
- Variety: Korean instant ramen noodles can also have different noodle textures; these can range from thin, translucent noodles (similar to typical ramen) to thicker, more substantial types of noodles. The brand you choose will determine what type of noodles you will receive; You will usually be able to see exactly what you will receive on the package photo. It’s fun to experiment with different noodle textures as you explore the world of Korean cuisine through these quick and inexpensive noodle snacks.
- Dress them up: To add more nutrition to your Korean instant ramen noodles, consider some delicious extras like thinly sliced onions, mushrooms, or bell peppers. Chopped spinach (or other chopped greens) will also add vitamins and minerals to your bowl of noodles. Seafood, poultry, pork, beef, tofu, and seitan are other amazing options that will give you a welcome serving of protein to balance the carbs in these instant noodles. For added spice, choose fresh Kimchi sauce or another spicy Korean condiment to pour over cooked noodles.
- Quick and easy: Korean-style instant noodles are usually prepared the same as regular instant noodles; however, there will be additional steps as you put the various flavor packets into your noodles. For best results, cook the noodles in a couple of cups of boiling water for about three minutes; then, remove the pot from the heat and add the seasonings. Pour the finished noodles into a large, wide bowl and eat with chopsticks or a tablespoon. If you don’t like slurping the noodles, crumble them before adding them to the boiling water; this way, they’ll already be in convenient, easy-to-eat chunks.
Korean cuisine is comforting, warm and hearty – Korean ramen noodles offer an inexpensive and easy way to familiarize your palate with the traditional foods and flavors of this East Asian country.
